• Oolong Tea #2
  • Pu-erh Tea
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  • Aged Pu-erh Tea
  • Black Tea (Hong Cha)
  • Green Tea
  • White Tea
  • Wild Tea
  • Herbal Tea
  • Teaware
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Reward Points Program

BUY. EARN. REDEEM.

Our Reward Points Program allows you to earn points when you buy tea or perform certain actions in our store. These actions are writing a review and subscribing to our newsletter.

Please register or log in to collect points

Once you register you will be able to earn and accrue reward points, which are then redeemable at time of purchase towards the cost of your order.

Where to find the reward amount?

  • You earn 20 points for a newsletter subscription
  • You earn 10 points for a product review. Once per product.
  • You earn points for each item bought in our store. The points to be received for a product can be found on the product page. This number grows when you choose more weight or bigger quantities. You can also see your total points number for the whole order in the cart and on the checkout page.

The moment of getting rewarded

  • When you buy tea in our store accrual of reward points for logged-in customers happens immediately after the successful transaction.
  • When you subscribe to our newsletter or write a review points will appear in your balance just after you submit the form.

Check your points

After logging in, you can check your reward point balance and the history of your points on "Account > Reward Points".

Reward Points exchange rate

10 Points = 1 USD

You can use your points for the subsequent purchases at the checkout.
Points cannot be exchanged for cash.

Valid forever, really?

Your received points do not expire. This means as long as our shop is working you can use them to pay for your tea here.

Enjoy your tea and shopping with us!

Reward Points Program - Buy, Earn, Redeem! | TEA SIDE

 

Customer Reviews
Dongfang Meiren Oolong (Oriental Beauty) Tea
Dongfang Meiren Oolong (Oriental Beauty) Tea
“Aroma: sweet, spicy, multifaceted. The infusion is velvety, draughty, and insanely stamina! Taste: black currant leaf, floral honey, fruit jam. I always brew DFMR at first with water at 60 °C with a light infusion and with each pouring slightly increasing the temperature (up to 85-90 °C). Oolong is very relaxing, but leaves you in the awareness...”
Read more
1988 Yuen Neun Hong Tai Chang Aged Raw Pu-erh Tea Cake
Whittling-and-Tea, 22/02/2024
1988 Yuen Neun Hong Tai Chang Aged Raw Pu-erh Tea Cake
“It’s the first puerh I’ve tried that doesn’t come from China. I’m not an expert when it comes to giving an accurate taste description, but I know when I like a tea and I will give it my best: This tea has amazing earthy and woody notes that remind me of a tropical forest. Fruity notes that remind me of ripe tropical fruit such as mangosteen. Ther...”
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2014 “TEASIDE 0175” Raw Pu-erh Tea
r.h., 22/02/2024
2014 “TEASIDE 0175” Raw Pu-erh Tea
“- This is a second review, to find out how different the tea tastes now that it is a decade old - Brief (5-10 seconds) steeps in 90 Celsius water. Liquor is a clear pale pinkish-amber in color. Taste is very mild and clean, and gives a short aftertaste that has a bitter-floral finish. Mouthfeel is light with no astringency. Wet leaves are oli...”
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2014 “Fox” Raw Pu-erh Tea Cake
r.h., 20/02/2024
2014 “Fox” Raw Pu-erh Tea Cake
“- This is a second review, to find out how different the tea tastes now that it is a decade old - Brief (5-10 seconds) steeps in 90 Celsius water. Liquor is an almost-clear amber-like in color. Taste is somewhat fruity with a slight bitter touch, and a short sweet aftertaste that comes with a floral note. Mouthfeel is light and gives no astri...”
Read more
Our Teas' Awards
“Wild Mango” Green Tea, gr. C
Wild organic green tea from Thailand, made from the second and third leaves. This tea has been awarded the Gourmet Medal at the AVPA’s annual tea competition in Paris in 2022 in the category “gr..
$10.00
2018 “Idle Buffalo” Purple Myanmar Material, Craft Ripe Pu-erh Tea
Craft shu pu-erh made from the material from 100-200-year-old Myanmar purple trees, harvested in 2013. I fermented a small butch in Chiangmai, in November 2018. Tea turned out to be very distinctive i..
$17.00
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