First cups give a very pure and clean dark roasted tea flavour with not even traces of rancidity or bitterness. Further re-steeps give a more unique flavour. I would describe it as mellow and smokey. It´s worth the price and quality is on par with Taiwanese and chinese oolongs in the same price range.

This is one smooth smoky oolong, with a sweet spice finish and a clean clear liquor.
The smokiness is light in note but consistent in every brew.
There is less smokiness to the smell of the wet leaves, but I detect aromas of cinnamon sugar and cacao.
I feel this tea resembles that to Chinese rock oolongs, minus the astringency.

while not as aged as it's '95 brother (and doesn't re-steep as much),
this oolong still shows distinct signs of aged, and is a fun drink.

at first is was a little peculiar, with a couple of interesting sour notes,
but at the same time it reminded me of medium roasted Wuyi Yancha,
and it grew on me.

Interesting and worth a try!

I was very happy with this tea. It's exactly what I expect from an aged oolong from China or Taiwan. Complex, sweet and lingering, quite deep. I tasted caramel, raisins a little cinnamon. I didn't know what to expect and very pleasantly surprised.

A striking taste for aged oolong tea is sweet, joyful. Aroma of chocolate, sugar candy. Cha Qi brought the desire to consider a jade dragon under the compositions of Xie Dong Xiao.