“I like this tea very much. I do not like strong or bitter green teas, for the first pot I made, I put two small teaspoons of the loose-leaf (which wasn't much due to the size of the leaves) in a 1.5 liter glass tea pot and let it infuse for about 1 minute before pouring. For the water temperature, I set my kettle to 90 degrees. The result was a ...”
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There is loose green tea in every tea shop, but good green tea continues to be a great rarity.
In our store, we follow the principle “better fewer, but better”. Here are only pure high-quality organic green teas. Wild forest tea tree cultivars, manually produced in small homey factories at the foot of the mountains, just near the place where the leaves were harvested.
Green tea can be delicious. But this is one of the most difficult to understand types of tea. It requires the utmost concentration when brewing and a calm, attentive perception of its delicate taste and aroma.
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This is a higher grade of “Wild Mango” Green Tea, gr. C, there are more tips here...
$13.00
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Wild organic green tea from Thailand, made from the second and third leaves.
This tea has been awarded the Gourmet Medal at the AVPA’s annual tea competition in Paris in 2022 in the category “gr..
$10.00
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Loose green tea from old trees with a berryish flavor.
The aroma of the rinsed and warmed-up leaves comprises strawberry and currents, apple and sea buckthorn jam, lingonberry leaf. It is rich and..
$13.50
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Loose green tea made by Lahu tribe farmers from Pu Muen mountain garden. It is 1300 m above sea level and the trees are relatively young, about 50 years old.
Sweet and fruity like oolong. Sustainable..
$8.00
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For this tea, we used Japanese traditional technology for steamed green tea but adapted it to the specifics of the material from old trees. It took several experiments to figure out the optimum steami..
$10.00
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This is an unusual organic green tea from old Thai trees of rare cultivar, aged 300-500 years. This sun-dried tea is the author's solution and does not fit into the classical Chinese classification. I..
$13.50
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Matcha Green Tea Powder made from Ruan Zhi Oolong leaves,Chiang Rai province, northern Thailand.
I must say right away, it is not very similar to the Japanese. It is simpler but has its own intere..
$8.00
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Wild green tea, premium grade (two leaves and a bud) from jungles. The aroma is complex, in the dominant, there is a mixed berry jam (strawberry, currant), sea-buckthorn. The taste is deep, berry-flor..
$15.00
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Loose green tea from 40 year-old Assam bushes. Hand-picked from high mountains in the north of Thailand.
This tea possesses a pronounced aroma of green apples and grapes with a bouquet of flower tone..
$5.00
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Customer Reviews
Erin Lale,
07/06/2023
“Wild Mango Green had a strong mango aroma to the raw leaves before it was brewed, but only a faint fruity mango scent after brewing. It was mostly just a normal green tea flavor. The first cup had strong grassy notes which mellowed in the second cup. Since it improved on the second cup and had a really lovely scent raw, I think it might make a good...”
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Wolfgang Bucher,
28/05/2023
“A powerful tea, similar to a Maocha, with a delicate fruity aroma which reminds me on a high quality Sheng tea.
The taste is like a Maocha, with some mineralic and fruit notes, but more near to a White tea .
...”
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Ben,
26/01/2023
“Berry forward with the flavors of cherry, currant, and strawberry. Earthy and vegetal notes in the background, like roasted asparagus. It has a slight bitterness when brewed in a western style, which isn't bad, but it is much more balanced when you brew it a few times gongfu. I actually enjoyed the later steeps more with this tea....”
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Honest taste of pure tea. Rare regions: Thailand, Myanmar. Unique craft shou pu-erh from old trees.
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A vast assortment of organic tea from plantations and live forest tea from wild trees.