“Tea opens with spice — not exactly cinnamon, but close — and a liqueur-like aromatic effect that’s hard to define, though it stands out as a central theme. Sweetness and brightness don’t match the other tea, but there’s enough sweetness to balance the rest. It definitely doesn’t come across as savory, though that impression might linger in the back...”
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This Dong Fang Mei Ren is unusual—it’s made without roasting, in the style of white tea. Just the sun, just the bitten leaves—only hardcore!
Let’s start the description with an experiment
I..
$17.80
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Despite the fact that deep roasting is nothing new—it’s traditionally used for Lao Cha Wang, Dong Ding, or Wuyi oolongs—Gui Fei of such processing is a rare find in our region, as strong fire is not u..
$19.00
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I can confidently say this is one of the most powerful classic Gui Fei oolongs we’ve ever sold.
By “classic,” I mean: pure, well-bitten material (easy to recognize by its flavor intensity, profile,..
$16.00
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Oriental Beauty tea is a medium-fermented oolong made of bug bitten leaves.Dong Fang Mei Ren is a long twisted version of Beauty, which can also be rolled into hemispheres - such tea is called Gui Fei..
$17.00
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A flavorful bug-bitten black tea from Jin Xuan Oolong bushes.
As you can see, there are buds here, which is rare for the black tea from oolong material. Usually, they use the third or fourth leaves..
$13.50
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It’s bright, juicy, and straightforward Gui Fei Oolong. It is significantly different in profile from the 2020 tea, as it’s made in a different factory.
Its overall profile includes creamy pastry, br..
$9.50
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Gui Fei Oolong also known as Oriental Beauty Oolong is produced exclusively from the leaves that have been bitten by green leafhoppers, usually in the period of May-June. In Thailand, farmers will con..
$13.00
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Customer Reviews
John Bickel, Tea in the Ancient World,
08/07/2025
“DFMR opens just great — pretty much what I expected. Light, because I didn’t add time for the leaves to get wet, and I backed off my usual 8–9g per 100ml gaiwan, going with 6 or 7 instead. Flavors are in the typical DFMR / Oriental Beauty range: cinnamon and plenty of warm fruit, with brightness covering warm dried fruit and lighter citrus tones. S...”
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Alexander @The Man with the Teapot.,
26/05/2025
“Absolutely agree with the description. Excellent work. It feels like Lao Cha Wang. Smooth, sweet, and deep. The tea plays and dances.
Taste: pronounced caramel, coffee, and cognac base. Burnt sugar and light chocolate emerge in the second half. The body is round and dense, with soft sweetness and a grape note. A clear honey tone appears when brewe...”
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Sergey,
04/05/2025
“This oolong is superb — smooth, pleasant, and easy to drink. Nothing more to add — it’s truly a benchmark oolong....”
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