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“Aroma: sweet, spicy, multifaceted. The infusion is velvety, draughty, and insanely stamina! Taste: black currant leaf, floral honey, fruit jam. I always brew DFMR at first with water at 60 °C with a light infusion and with each pouring slightly increasing the temperature (up to 85-90 °C). Oolong is very relaxing, but leaves you in the awareness...”
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“It’s the first puerh I’ve tried that doesn’t come from China. I’m not an expert when it comes to giving an accurate taste description, but I know when I like a tea and I will give it my best: This tea has amazing earthy and woody notes that remind me of a tropical forest. Fruity notes that remind me of ripe tropical fruit such as mangosteen. Ther...”
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“- This is a second review, to find out how different the tea tastes now that it is a decade old - Brief (5-10 seconds) steeps in 90 Celsius water. Liquor is a clear pale pinkish-amber in color. Taste is very mild and clean, and gives a short aftertaste that has a bitter-floral finish. Mouthfeel is light with no astringency. Wet leaves are oli...”
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“- This is a second review, to find out how different the tea tastes now that it is a decade old - Brief (5-10 seconds) steeps in 90 Celsius water. Liquor is an almost-clear amber-like in color. Taste is somewhat fruity with a slight bitter touch, and a short sweet aftertaste that comes with a floral note. Mouthfeel is light and gives no astri...”
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