“Aroma: sweet, spicy, multifaceted.
The infusion is velvety, draughty, and insanely stamina!
Taste: black currant leaf, floral honey, fruit jam.
I always brew DFMR at first with water at 60 °C with a light infusion and with each pouring slightly increasing the temperature (up to 85-90 °C).
Oolong is very relaxing, but leaves you in the awareness...”
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Customer Reviews
Whittling-and-Tea,
22/02/2024
“It’s the first puerh I’ve tried that doesn’t come from China.
I’m not an expert when it comes to giving an accurate taste description, but I know when I like a tea and I will give it my best:
This tea has amazing earthy and woody notes that remind me of a tropical forest. Fruity notes that remind me of ripe tropical fruit such as mangosteen. Ther...”
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r.h.,
22/02/2024
“- This is a second review, to find out how different the tea tastes now that it is a decade old -
Brief (5-10 seconds) steeps in 90 Celsius water.
Liquor is a clear pale pinkish-amber in color.
Taste is very mild and clean, and gives a short aftertaste that has a bitter-floral finish.
Mouthfeel is light with no astringency.
Wet leaves are oli...”
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r.h.,
20/02/2024
“- This is a second review, to find out how different the tea tastes now that it is a decade old -
Brief (5-10 seconds) steeps in 90 Celsius water.
Liquor is an almost-clear amber-like in color.
Taste is somewhat fruity with a slight bitter touch, and a short sweet aftertaste that comes with a floral note.
Mouthfeel is light and gives no astri...”
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Our Teas' Awards
Wild organic green tea from Thailand, made from the second and third leaves.
This tea has been awarded the Gourmet Medal at the AVPA’s annual tea competition in Paris in 2022 in the category “gr..
$10.00
Craft shu pu-erh made from the material from 100-200-year-old Myanmar purple trees, harvested in 2013. I fermented a small butch in Chiangmai, in November 2018. Tea turned out to be very distinctive i..
$17.00