It turned out to be too boldly harsh for me. Brewed all 8g in Nisin teapot. It tastes like cocoa beans, like real cocoa beans with a bitterness. Deep flavor, heavy.
But I don't like bitter chocolate, it's just a taste thing. Although the quality of the tea is definitely noticeable.

I can't call myself a tea lover, but this fellow just didn't give me a chance to remain indifferent! The fragrance, the flavor, the aftertaste! Tried it on a day when I couldn't get out of bed because of nausea. Miraculously revitalized. I certainly didn't expect it to have a therapeutic effect though! Thanks, guys!

Probably the second or third time I've drunk red.
The aroma of Grandma's herbs, the taste of honey!
It made me sweat a little bit.
Interesting experience.
Thank you.

Nice, Taiwanese, red "Base". Similar to Ri Yue Tan and others.
Very bright, floral, not too thick on the infusion, with not the shortest, pleasant), aftertaste. High.

I have already tried five similar teas (red oolong tea) from different places. The current one is positively distinguished by the absence of roasted bitterness.
However, there are both honey notes of Mi Lan Xiang and tropical fruit notes characteristic of the red teas of the current place.
This tea is soft enough in brewing, which allows it to be brewed stronger and more vigorously, to the desired thickness and without the tartness.