Loose green tea from old trees with a berryish flavor.

The aroma of the rinsed and warmed-up leaves comprises strawberry and currents, apple and sea buckthorn jam, lingonberry leaf. It is rich and vibrant, instantly causes salivation.

The taste is classic, powerful, and elegant, with melodies of Mao Fen and Bi Luo Chun. Various berry tones here are intertwined with the light astringency of a freshly cut branch. The main profile is made of currants, lingonberries, strawberry jam, and apples.

This is a fragrant and heady tea from old trees. It is as oily as a good oolong and holds a huge amount of steeps.

The tea, in general, is not capricious, but, like any green tea, it requires accuracy and care when brewing.

If you want to enjoy the top subtle notes for a longer time, then we advise you to use cooler water, about 70-80ºC. However, the material from large trees allows to brew it like a young sheng: boiling water and quick steeps.

And regardless of the brewing method, relaxation and alertness are guaranteed.

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