Your shopping cart is empty!
Si Ji Chun (Four Seasons) Tea
This is lightly roasted and lightly oxidized oolong tea of high quality. Truly masterfully made Si Ji Chun (also known as Four Seasons tea). The glossy appearance of carefully rolled balls and the powerful aroma of dry leaves immediately cause respect for this tea. Warmed in hot gaiwan, dry leaves emit a strong and rich floral fragrance so there is no doubt about the nobility of this oolong any longer.
Our Si Ji Chun possesses a bright taste with sweet floral tones. A clear lilac flavor that appears here in the foreground a little reminiscent of Tie Guan Yin taste.
Reviews (5)
This oolong is close to perfection in it´s price range. It has mild floral flavour with a long lingering aftertaste. It brews many cups without much change in flavour. The only downside is that this tea is fairly sensitive to any impurities in brewing equipment or water.
It is a floral oolong with a fruity aftertaste, similar yo TGY
Suddenly good for Si Ji Chun. Since I was accustomed to the fact that Si Ji Chun is something very simple and basic. And here all the qualities of excellent oolong - fruit, bright, rich taste and aroma. Oily, pleasant fruit-caramel aftertaste. "Thais" continue to please :)
My first Thailand oolong. The description fits well.
Tastes like TGY, floral. Citrus notes. Refreshing Taste.
Not too "Green" like many TGY out there.
"Clean" Tea. No dirt or small leaves in there. Rather big and healthy-looking tea.
Lovely tea for every day. Refreshes in the heat and tones up.
Related Products
This is not just a winter harvest of Jin Xuan oolong. This is a special successful kind of Jin Xuan from one of our organic tea manufacturers.Bright and juicy berry caramel in the foreground..
$10.00
Our Pouchong (Bao Zhong) tea is made from Taiwanese Cui Yu cultivar (TRES #13). This tea will please those who like soft green or light oolong tea. Fruity-berry flavor, oily, with a pleasant refr..
$6.00
The hybrid from the Taiwan Research and Extension Station, designated as TRES#15, has the vibrant name Si Ji Chun or "Four Season Spring."
The creators intended this name to highlight that ..
$12.80
Gaba oolong tea made from Thai oolong material of Si Ji Chun variety.
The aroma of the dry tea reveals notes of baked fruit (no high roast), butter buns, and milk caramel.
On the palate there is a ..
$9.50
Recently viewed
The batch of this tea goes without a cover, so we don’t call it Hong Tai Chang, although the sheng was made at one of the very old factories in Thailand, which has been working under the Hong Tai Chan..
$7.50
This shou is made of 2010 mao cha from Thai 200-300-year-old trees.
The current batch is fermented in February 2018.
Ripe pu-erh made of aged material turns out to be soft. In the taste are swee..
$12.00
In the taste of tea, there is cherry, cinnamon, buns and a whole bunch of spices. At the same time, tea is distinguished by softness and density.
This tea is made from a valuable and capricious Rua..
$15.00