Bolder than most wulongs at Teaside. Wulong drinkers will still recognize its familiarity while also appreciating the distinct Assamica leaf from which its made.

Nice and light. There is a slight tartness/astringency with a sweet after taste.
A little floral and a little fruity.
Though it has a light aroma and taste, it has a medium-body mouth feel. Somewhat dry.
The sensation of this tea similar to drinking a mild sheng puerh. I feel more alert after drinking this tea.
Wet leaves resemble that of sheng puerh too.